Organic product

California pepper

The California pepper (Capsicum annuum) is a vegetable native to the Americas, blocky in shape with thick flesh and a sweet flavour. It is low in calories and one of the richest vegetables in vitamin C, as well as providing provitamin A and antioxidants.

It needs sun, warmth and stable temperatures, which makes it well suited to greenhouse growing. The first harvest comes about 90 days after transplanting, and the plant keeps producing for several months.