Quality
Quality isn't inspected. It's grown.
Quality starts in the field: in the soil, the water and the care given to every plant. Then we protect it at every step, from harvest until the produce leaves for our customers.
Process
From field to dock in four steps.
Harvest
We pick every product by hand, at its optimum ripeness.
Reception and control
On arrival at the warehouse we check the appearance, size and condition of every batch.
Grading and packing
We grade and pack in the format each customer needs, identifying every batch.
Dispatch
We prepare orders and ship them as quickly as possible so they arrive fresh.
Biological control
Insects that work for us.
Instead of synthetic pesticides, we protect our crops with beneficial insects that feed on pests. It is a natural, environmentally friendly method and a requirement in organic farming.
Food safety
Checks behind every shipment.
We work to EU Organic, GLOBALG.A.P. and IFS Food standards, which require records of the whole process, traceability for every batch and residue testing. This is how we guarantee safe produce that complies with organic regulations.
Contact our quality team
Certifications
Seals that back every shipment.
EU Organic Farming
Production certified under Regulation (EU) 2018/848: no synthetic chemical pesticides or fertilisers.
GLOBALG.A.P.
International standard for good agricultural practice: food safety, traceability and environmental care.
GRASP
GLOBALG.A.P. add-on that assesses social practice: working conditions, worker health and welfare.
SPRING
GLOBALG.A.P. add-on for sustainable irrigation water use and groundwater protection.
IFS Food
International food safety and quality standard for companies that process or handle food, widely required by European retailers.
Let's talk about your next season.
Tell us which product, packaging and volume you need, and we will prepare a tailored supply programme for retail and wholesale.